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Catering Menu Info

MENU

COUVERT

Flatbread, bread rolls, butter

 

FIRST COURSE

Seafood flan with green salad

OR

Puff pastry with ricotta cheese and nuts served with arugula salad (vegetarian)

OR

Codfish with corn bread in a bed of spinaches served with roasted potatoes and olive oil


SECOND COURSE

Roast leg of lamb, mint sauce, crispy sweet potato and vegetable bundle

OR

Beef with wine cooked at low temperature, cherry tomatoes, celery, red onion and rice “carqueja”

OR

Vegetarian Risotto 

DESSERT

Emulsion passion fruit with of black chocolate

OR

Red fruit soup with ice cream (flavor at your choice)

BBQ MENU

Starter:

“Caldo verde” soup with chorizo and cornbread

OR

Fish soup

OR

Gazpacho

Main Course:

Grill with: Beaf, lamb chops, chicken, pork, selection of Portuguese sausages

Garnitures:

Crispy sweet potato, cabbage, black bean, white rice

Choice of salads

Dessert:

Chocolat fondue, brownies, "pasteis de nata", marshmallows and seasonal fruit

With the meal: White Wine and Red Wine, waters and juices

White Wine: Montinho S. Miguel OR Similar

Red Wine Cicónia OR Similar

Coffee, tea and mignardises

Wedding cake (6kgs) & Sparkling Wine

Buffets- desserts, fruits and cheeses - extra : 20 euros per person – minimum 50 guests

Wedding Packages

Modelo Packages - Without Accommodation 50 pax.jpg
Modelo Packages - Without Accommodation.jpg
Modelo Packages - May June & October - Weekdays 2024.jpg
Modelo Packages - July, August & September - Weekdays 2024.jpg
Modelo Packages - July, August & September - Weekend 2024.jpg
Modelo Packages - November to March 2 nights 50 guests.jpg
Modelo Packages - November to March 2 nights 16 guests.jpg
Modelo Packages - April May & October - Monday to Thursday.jpg
Modelo Packages - April, May & October - Saturday to Monday.jpg
Modelo Packages - June to September - Saturday to Monday.jpg
Modelo Packages - June to September - Monday to Thursday.jpg
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